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Re: OT-What are you buying right now?
I will take the blame :) Thanks for sprinkling our stuff on your hard earned food! Happy cookin'. Chris6 · -
Re: Dizzy Pig Mole......
The limited run has been done for a while, but it's now on our full-time production list. Chris3 · -
Re: Ribs that came out great
Most of us cook with lump, and I suppose using briquettes could have contributed to your spike in temps. Too much air is the other possibility. And finally, spend less time watching your thermometer …3 · -
Re: Puruvianish
Thank you sir. Yeah definitely find your balance. As you know, our stuff is pretty low in salt cuz everybody has that at home. The more you brown the food, the more seasoning you can use as it mellow…1 · -
Re: Puruvianish
Hey yall. Overheard the talk about the flavor profile, and I can try and describe. I ate at every Peruvian chicken place in our area, and it is a bunch because there is a large population from South …4 ·
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